Whole Wheat Oat Pecan With Golden Raisins
A slightly sweeter nut-studded whole wheat bread that is good for breakfast, sandwiches, or an afternoon snack (oat-sprinkled loaves and rolls, pictured center and right).
Ingredients Whole wheat flour, unbleached wheat flour, water, sponge starter, golden raisins, toasted pecans, oats, organic wheat berries, molasses, honey, canola oil, kosher salt and yeast.
Shapes & Sizes
10 oz. loaf
pan loaf
dinner roll
twist
Wheat Baguette
A pleasing wheat bread with an earthy sweetness of whole-grain wheat (pictured center).
Ingredients Organic unbleached wheat flour with germ and bran added back in, organic whole rye flour, water, organic poolish starter, kosher salt, yeast.
Shapes & Sizes
10 oz. baguette
Rustic Italian
Our version of ciabatta has an airy open crumb and a chewy crust, great for mopping up olive oil or sauce.
Ingredients Organic unbleached wheat flour, water, organic poolish starter, kosher salt and yeast.
Shapes & Sizes
1.5 lb. loaf
12 oz. mini loaf
Miche
Made with local whole rye & whole wheat flours, our Miche is a mild but complex sourdough bread. The moist, chewy crumb is surrounded by a deep brown, aromatic crust that is achieved by slow caramelization in the oven.
Ingredients NY State Whole Wheat Flour, unbleached wheat flour, organic whole rye flour, whole wheat sourdough starter, water, salt and yeast.
Shapes & Sizes
4 lb. boule
1.5 lb. boule
1.25 lb. batard
Double Seeded Wheat
Delicious, earthy, whole wheat bread with a full flavor from the seeded crust. Goes well with savory food or flavorful cheeses.
Ingredients Organic unbleached wheat flour with germ and bran added back in, organic whole rye flour, water, organic poolish starter, kosher salt, yeast. Topped with sesame, poppy & dill seeds, and coarse sea salt.
Shapes & Sizes
1.5 lb. batard
1 lb. loaf
dinner roll