✨Happy Holidays!✨
New York City’s
Neighborhood Bakery
We are celebrating 32 years since our opening in Hell’s Kitchen in 1992! Our many types of bread are made with the best quality ingredients and always with unbleached and unbromated flour, and locally sourced wheat and rye flours. Every loaf is shaped by hand! We also feature delicious sandwiches made on Amy’s Bread, pastries and sweets, plus fantastic cakes for every special occasion!
Visit Our Locations!
Hell's Kitchen
Chelsea Market
Museum of the City of New York
Stavros Niarchos Foundation Library
New York Design Center
NYPL - The Stephen Schwarzman Building
FRESH
HANDMADE
LOCAL
Shop Online
Order a selection of baked goods and breads available for local delivery through our partners @Shopmercato or nationwide @ManhattanFruitier
What’s Happening
at Amy’s Bread?
Amy’s Bread is in Eater
13 Essential Manhattan Bakeries: Where to find the city’s best bread, plus pastries, doughnuts, and more (link to article)“An anchor of NYC’s bread-baking scene, Amy’s Bread opened in Hell’s Kitchen in 1992 and remains a go-to for artisan breads made with flour that’s good for you (i.e., not bleached and bromated): from white to wheat and rye in baguettes, sourdough boules, Pullman loaves, and more. Today there are six spots to pick up bread, pastries, cakes, and other treats.”
To order a gift card please call one of our bakeries/cafés
Hell’s Kitchen — 212-977-2670
Chelsea Market — 212-462-4338
Our philosophy of work life is to enjoy the way we spend our days. Many of us have changed professions because we love baking and have
made our passion our career.
Amy Scherber
Founder & Owner