Black Olive

This versatile moist and chewy bread is filled with olives. Good with pasta, Italian food, and most meats and cheeses.

Ingredients
Unbleached wheat flour, whole wheat flour, water, natural starter, Kalamata, Amfissa and Atalanti olives, kosher salt and yeast.

Shapes & Sizes

1 lb. loaf

½ lb. mini loaf

pan loaf

fougasse

ficelle

3 & 4 lb. large loaves

dinner roll

twist