Jaylene Jeanpierre Jaylene Jeanpierre

Yellow Cake With Pink Frosting

Yellow Cake With
Pink Frosting

An old-fashioned cake that turns grown men into little boys; tender, buttery-rich, yellow cake layered with delicate pink, sweeter than sweet, powdered sugar buttercream frosting.

An old-fashioned cake that turns grown men into little boys; tender, buttery-rich, yellow cake layered with delicate pink, sweeter than sweet, powdered sugar buttercream frosting.

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Jaylene Jeanpierre Jaylene Jeanpierre

Blog Post Title Three

Black and White Cake

Luscious, white vanilla buttercream frosting encases two layers of moist, tender bittersweet chocolate cake - Decorated with chocolate polka dots - an instant classic.

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

Don’t worry about sounding professional. Sound like you. There are over 1.5 billion websites out there, but your story is what’s going to separate this one from the rest. If you read the words back and don’t hear your own voice in your head, that’s a good sign you still have more work to do.

Be clear, be confident and don’t overthink it. The beauty of your story is that it’s going to continue to evolve and your site can evolve with it. Your goal should be to make it feel right for right now. Later will take care of itself. It always does.

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Jaylene Jeanpierre Jaylene Jeanpierre

Blog Post Title Two

Definitely Devil’s
Food Cake

For chocolate lovers only; a double layer of moist and tender, bittersweet chocolate cake; generously frosted with our favorite, decadent chocolate silk.

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

Don’t worry about sounding professional. Sound like you. There are over 1.5 billion websites out there, but your story is what’s going to separate this one from the rest. If you read the words back and don’t hear your own voice in your head, that’s a good sign you still have more work to do.

Be clear, be confident and don’t overthink it. The beauty of your story is that it’s going to continue to evolve and your site can evolve with it. Your goal should be to make it feel right for right now. Later will take care of itself. It always does.

Read More
Jaylene Jeanpierre Jaylene Jeanpierre

Coconut Cream Cake

Coconut Cream Cake

Inspired by childhood memories of a favorite Hawaiian luau dessert; two layers of light-textured yellow cake; not too sweet, with a subtle coconut flavor; finished with a rich, creamy coconut custard frosting and a sprinkling of shredded coconut.

Inspired by childhood memories of a favorite Hawaiian luau dessert; two layers of light-textured yellow cake; not too sweet, with a subtle coconut flavor; finished with a rich, creamy coconut custard frosting and a sprinkling of shredded coconut.

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Jaylene Jeanpierre Jaylene Jeanpierre

Cupcakes

Our Old-Fashioned Layer Cakes are available as cupcakes. Cupcakes selection changes daily.

-Red Velvet with Swiss Meringue Buttercream

-Chocolate cake with Sweet White Frosting - the cupcake version of our Black and White cake.

-Devil's Food cake with Chocolate Silk Frosting

-Yellow cake with Pink Frosting

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Jaylene Jeanpierre Jaylene Jeanpierre

Red Velvet Cake

Our version of an old Southern recipe; made with a little cocoa, red food color and a lot of butter to create a taste that's uniquely "red velvet"; a dark red cake dramatically framed with smooth and creamy white Swiss meringue buttercream frosting. Special requests for our Cream Cheese Icing are also gladly accommodated.

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Jaylene Jeanpierre Jaylene Jeanpierre

Carrot Cake

Simple and satisfying - loaded with carrots & walnuts and finished with our incomparable Cream Cheese Icing.

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Jaylene Jeanpierre Jaylene Jeanpierre

German Chocolate Cake (Winter)

Three moist layers of barely chocolate cake, filled with creamy caramel coconut pecan topping. We use imported European chocolate to achieve a flavor that's rich, subtle and indescribably delicious.

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