Country Sourdough

A sophisticated sourdough that is chewy and flavorful, with a wheaty aroma. Goes well with everything.

Ingredients Unbleached wheat flour, whole wheat and rye flours, water, natural starter, kosher salt and yeast.

Shapes & Sizes

1lb. levain & French loaf

1.5 lb. boule

1.25 lb. batard

½ lb. mini loaf

plain & seeded ficelle

pan loaves

2, 3 & 4 lb. large loaves

seeded sandwich roll

dinner roll

Tangy Sourdough

Our very popular tangy, San Francisco-style bread.

Ingredients Unbleached wheat flour, whole wheat flour, rye starter, water and kosher salt. (No commercial yeast).

Shapes & Sizes

12 oz. round

1.5 lb. batard

French Baguette

"Transports you to Paris." Crusty, holey, golden brown and very popular.

Ingredients Unbleached, unbromated wheat flour, water, poolish starter, kosher salt and yeast.

Shapes & Sizes

10 and 8 oz. baguettes

10 oz. Tuscan log

demi-baguettes

ciabatta and hero sandwich rolls

French round and rustic rolls

baguettine rolls

Challah

A very popular bread in our bakery due to its versatility, tender crumb, and mild flavor.

Ingredients Unbleached wheat flour, eggs, oil, sugar, kosher salt and yeast.

Shapes & Sizes

braid

plain or cinnamon raisin pan loaf

baguette

chocoholic twist

soft sandwich roll

hot dog roll

cinnamon challah knot

soft dinner roll

Semolina With Golden Raisins and Fennel

Our signature bread is slightly sweet from raisins, and aromatic from fennel seeds. Pairs well with poultry, fish, and cheese.

Ingredients Durum wheat flour, cornmeal, water, sponge starter, golden raisins, fennel seed, kosher salt and yeast.

Shapes & Sizes

1 lb. loaf

1.5 lb. log

½ lb. mini loaf

pan loaves

ficelle

baguette

sunflower shape

dinner roll

twist

Country White

A chewy, crusty white bread with big holes and a mild flavor.

Ingredients Organic unbleached wheat flour, water, organic poolish starter, kosher salt, yeast.

Shapes & Sizes

1.25 lb. boule

1.5 lb. batard

3 lb. torpedo

pan loaf

Whole Wheat Challah

The whole wheat version of our versatile challah. With 65% whole wheat, this is a delicious way to add more healthy whole grains to your family's table - as dinner rolls, sandwich bread, and even burger buns!

Ingredients Whole wheat flour, unbleached wheat flour, eggs, oil, sugar, kosher salt and yeast (natural sesame seeds, organic flax seeds, oat bran).

Shapes & Sizes

Pan loaf (seeded)

Braid (seeded)

Dinner roll (plain or seeded)

Sandwich roll (plain or seeded)

Hero roll (seeded)

Peasant Wheat

This light textured whole wheat bread has a sweet, nutty flavor and is made with local New York State Whole Wheat.

Ingredients NY State Whole Wheat Flour, organic whole rye flour, unbleached wheat flour, liquid levain, poolish, water, fresh yeast, salt.

Shapes & Sizes

1.25 lb. batard

rustic dinner roll

baguettine roll

Focaccia with Onions or Rosemary

A soft and dimpled flat Italian bread. Great as a sandwich bread or snack.

Ingredients Unbleached wheat flour, water, natural starter, onions or rosemary, olive oil, milk, salt and yeast.

Shapes & Sizes

½ sheet pan

Amy’s Signature Twists

Bread twists are one of our most popular items – eaten alone as a snack, cut in half for a bread basket, or served with cheese and dips.

Ingredients Made with country sourdough with a garnish rolled inside.

Shapes & Sizes

Seeded

Black Olive

Parmesan Cheese

Chocolate

Walnut Raisin

This delicious bread is great paired with cheeses or toasted for breakfast.

Ingredients Unbleached wheat flour, whole wheat flour, Thompson raisins, toasted walnuts, water, natural starter, kosher salt and yeast.

Shapes & Sizes

1 lb. loaf

½ lb. mini loaf

pan loaf

dinner roll

Peasant Wheat With Toasted Seeds

Inspired by full-flavored German breads, this deliciously earthy bread made with NY State Whole Wheat boasts toasted pumpkin, sunflower, flax and sesame seeds mixed throughout and a touch of sea salt on the crust.

Ingredients NY State Whole Wheat Flour, Organic unbleached wheat flour, pumpernickel flour, water, poolish starter, whole wheat sourdough starter, toasted pumpkin seeds, sunflower seeds, flax, and sesame seeds, salt, yeast.

Shapes & Sizes

1 lb. loaf

dinner roll

Black Olive

This versatile moist and chewy bread is filled with olives. Good with pasta, Italian food, and most meats and cheeses.

Ingredients Unbleached wheat flour, whole wheat flour, water, natural starter, Kalamata, Amfissa and Atalanti olives, kosher salt and yeast.

Shapes & Sizes

1 lb. loaf

½ lb. mini loaf

pan loaf

fougasse

ficelle

3 & 4 lb. large loaves

dinner roll

twist

Potato Onion Dill Bread

This robust bread is moist, tender and perfumed with onions, dill, and coarse cracked pepper.

Ingredients Potato flakes, unbleached wheat flour, water, roasted potatoes & onions, dill seed, coarse black pepper, kosher salt and yeast.

Shapes & Sizes

12 oz. loaf

pan loaf

baguette

ficelle

sandwich roll

dinner roll

Pumpernickel

Our traditional pumpernickel contains sunflower seeds for texture, and is delicious with smoked fish or for sandwiches of any kind. Available plain or with currants.

Ingredients Unbleached wheat flour, whole pumpernickel flour, water, natural starter, rye sour, sunflower seeds, molasses, honey, kosher salt, cocoa powder, caramel color, caraway seeds, yeast, salt, and (currants).

Shapes & Sizes

1 lb. loaf

½ lb. mini loaf

pan loaf

baguette

dinner roll

twist

Brioche

An enriched bread made with eggs and butter, based on French tradition, has deliciously rich flavor.

Ingredients Unbleached wheat flour, eggs, butter, sugar, kosher salt and yeast.

Shapes & Sizes

pan loaf

flat top pan

sandwich roll

lobster roll

dinner roll

New York State Wheat

Our whole wheat baguettes made with local New York State flours.

Ingredients Water, poolish starter, NY State whole wheat flour, unbleached wheat flour, NY State white flour, organic dark rye, natural starter, kosher salt, yeast, malt.

Shapes & Sizes

baguette

thin baguette

demi-baguette

seeded demi-baguette

Rye With Caraway

This classic rye bread, made with organic rye grown in NY State, is fragrant with caraway and mustard seeds. Chewy and toothsome with grains, this mini loaf is fantastic with smoked salmon, ham or pastrami.

Ingredients Organic whole rye flour, unbleached wheat flour, water, natural starter, chopped rye, organic rye berries, mustard seeds, caraway seeds, kosher salt and yeast.

Shapes & Sizes

12 oz. loaf

½ lb. mini loaf

pan loaf

dinner roll

twist

Whole Wheat (Plain)

This versatile whole-wheat bread goes well with cheeses, and meats, and is ideal for sandwiches (loaf is pictured center and pan loaf pictured left).

Ingredients Coarse and fine whole wheat flour, unbleached wheat flour, water, natural starter, kosher salt and yeast.

Shapes & Sizes

1 lb. loaf

pan loaf

Whole Wheat With Five Grains

Earthy, grainy, and wheaty- this fragrant bread goes well with soups, cheeses, and meats, and is ideal for sandwiches.

Ingredients Coarse and fine whole wheat flour, unbleached wheat flour, water, natural starter, organic rye berries, sesame seeds, organic flax seeds, organic millet, kosher salt and yeast.

Shapes & Sizes

1 lb. loaf

½ lb. mini loaf

pan loaf

3 & 4 lb. large loaves

dinner roll

twist

Whole Wheat Oat Pecan With Golden Raisins

A slightly sweeter nut-studded whole wheat bread that is good for breakfast, sandwiches, or an afternoon snack (oat-sprinkled loaves and rolls, pictured center and right).

Ingredients Whole wheat flour, unbleached wheat flour, water, sponge starter, golden raisins, toasted pecans, oats, organic wheat berries, molasses, honey, canola oil, kosher salt and yeast.

Shapes & Sizes

10 oz. loaf

pan loaf

dinner roll

twist

Wheat Baguette

A pleasing wheat bread with an earthy sweetness of whole-grain wheat (pictured center).

Ingredients Organic unbleached wheat flour with germ and bran added back in, organic whole rye flour, water, organic poolish starter, kosher salt, yeast.

Shapes & Sizes

10 oz. baguette

Rustic Italian

Our version of ciabatta has an airy open crumb and a chewy crust, great for mopping up olive oil or sauce.

Ingredients Organic unbleached wheat flour, water, organic poolish starter, kosher salt and yeast.

Shapes & Sizes

1.5 lb. loaf

12 oz. mini loaf

Miche

Made with local whole rye & whole wheat flours, our Miche is a mild but complex sourdough bread. The moist, chewy crumb is surrounded by a deep brown, aromatic crust that is achieved by slow caramelization in the oven.

Ingredients NY State Whole Wheat Flour, unbleached wheat flour, organic whole rye flour, whole wheat sourdough starter, water, salt and yeast.

Shapes & Sizes

4 lb. boule

1.5 lb. boule

1.25 lb. batard

Double Seeded Wheat

Delicious, earthy, whole wheat bread with a full flavor from the seeded crust. Goes well with savory food or flavorful cheeses.

Ingredients Organic unbleached wheat flour with germ and bran added back in, organic whole rye flour, water, organic poolish starter, kosher salt, yeast. Topped with sesame, poppy & dill seeds, and coarse sea salt.

Shapes & Sizes

1.5 lb. batard

1 lb. loaf

dinner roll