Peasant Wheat

Written By Jaylene Jeanpierre

This light textured whole wheat bread has a sweet, nutty flavor and is made with local New York State Whole Wheat.

Ingredients NY State Whole Wheat Flour, organic whole rye flour, unbleached wheat flour, liquid levain, poolish, water, fresh yeast, salt.

Shapes & Sizes

1.25 lb. batard

rustic dinner roll

baguettine roll

Jaylene Jeanpierre https://brimandbold.com
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