Japan Bread and Cake Newspaper
Amy's Bread comes to Fukuoka, Japan 2005

Amy was invited to work with bakers at Ryoyu Breads in Fukuoka to introduce "New York Breads" to the Japanese customers. Amy spent 5 days training a group of bakers to mix, shape and bake a wide variety of breads and morning pastries. The bakers were such good students that by day #5, their baked goods looked as beautiful as any baked in New York City.

Here are some photos:

Mixing Dough

America and Japan Meet Over Chocoholic Twists

Country Sourdough Stencil Boules

Decorative Bread

Excellent Bakers at Ryoyu Breads

Mariko Baker

Amy and Shu Kimura Discuss Current Trends in Bread